Good Eats
95 results total, viewing 41 - 50
Rati Lavania was born to teach. With her endless energy, curious nature and infectious laugh, she engages her students and makes learning fun. Though she holds a master’s degree in early childhood education, these days she combines her teaching skills with another passion: cooking... more
It’s likely a few eyebrows were raised when Olde Blind Dog Irish Pub in Milton, Georgia (a state known more for grits than Guinness!) was named the International Irish Pub of the Year—the first American pub to be honored. more
When people think Irish food, they think corned beef and cabbage. more
Kimberly Schlapman is a founding member of the Grammy Award-winning country music band Little Big Town, a group known for beautiful four-part harmonies and chart-topping hits like “Pontoon” and “Day Drinkin’.” more
Junior League cookbooks are a Southern culinary tradition. My mother’s kitchen contained a whole row of them, all well worn and full of handwritten notes... more
In the specialty food business dominated by women, two men in pink aprons hawking gourmet pickles is certain to grab attention. more
Indigo Road Hospitality Group, a Charleston-based restaurant group, has opened the Italian restaurant Colletta in Avalon. more
Authentic French fare at cozy new café in downtown Alpharetta [portfolio_slideshow size=custom width=630 autoplay=false random=false centered=true carousel=false navstyle=graphical navpos=bottom pagerstyle=thumbs pagerpos=bottom] By KATIE … more
Authentic French fare at cozy new café in downtown Alpharetta [portfolio_slideshow size=custom width=630 autoplay=false random=false centered=true carousel=false navstyle=graphical navpos=bottom pagerstyle=thumbs pagerpos=bottom] By KATIE … more
Driving home one night last spring, Courtney Chieco saw the “For Lease” sign in front of a unique building in downtown Alpharetta and had a vision of New Orleans. more
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This month's issue

Farrah Haidar, left, and Hala Yassine, are two of the seven sisters involved in Seven Sisters Scones in Johns Creek, offering their customers a modern take on a traditional breakfast treat.
Read more page 20.


 

 

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