Good Eats
95 results total, viewing 21 - 30
It was a chance conversation with Starbucks founder Howard Schultz years ago that led Philip Wahl to his “sunset career.” more
We asked Chris Archer, owner of Talk of the Town Catering and Special Events, to share some tips on how to find the perfect wedding caterer. more
What happens when a sweet, fresh-off-the-farm Georgia blueberry crosses paths with sophisticated, tangy Italian vinegar? Instant chemistry – and an award-winning flavor. more
Anne Byrn grew up in the South, working as food editor at the Atlanta Journal-Constitution for 15 years before making a name for herself as the “Cake Mix Doctor” with a popular series of … more
For more than 20 years, Hala Yassine worked to perfect her recipe for the perfect scone, eventually taking the staple of English tea times from her kitchen to her own cafe. more
In the specialty food business dominated by women, two men in pink aprons hawking gourmet pickles is certain to grab attention. more
Driving home one night last spring, Courtney Chieco saw the “For Lease” sign in front of a unique building in downtown Alpharetta and had a vision of New Orleans. more
Life doesn’t get much sweeter when your days are spent surrounded by chocolate and all things decadent and delicious. more
BLUEBERRY COBBLER more
Kathleen Hulsey knows her way around seafood, despite the fact the Johns Creek resident and owner of Kathleen’s Catch seafood markets, has never spent a day on the lake, fishing pole in hand. more
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This month's issue

Farrah Haidar, left, and Hala Yassine, are two of the seven sisters involved in Seven Sisters Scones in Johns Creek, offering their customers a modern take on a traditional breakfast treat.
Read more page 20.


 

 

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