Good Eats
95 results total, viewing 51 - 60
Dal Cuore in Italian means “from the heart,” and for owner Jon Agri, enjoying high-quality food and wine has always been near and dear to his own heart. Agri has owned many restaurants through the years, and his latest concept brings the best of what he terms “humble Italian cooking” to Johns Creek, Ga... more
Maybe we have a good idea for a small business, but in the midst of our daily routine, our dreams take a back seat. Or perhaps we lack the self-confidence to plunge into the unknown. Heidi Nel of Johns Creek was no different. Friends told her constantly that her homemade cookies were amazing and that she should sell them, but Nel was a busy stay-at-home mom raising three children. Where would she find the time to start a business... more
A creative version of the classic personal pizza — a great after school snack! more
My nose leads the way. Following the scent of fresh herbs and braised apple-brined pork, I find Executive Chef Boyd Rose presiding over the kitchen at Milton’s Cuisine and Cocktails, preparing for another evening of delighting diners... more
Cheesy Baked Eggs more
These recipes from the staff of Northside Woman will spice up your holiday meals... more
With the abundance of burger options available in the area — from fast food to fancy — BurgerFi in Alpharetta has quickly established a fan base drawn to its “never ever” concept of fresh food options. more
Completing the trifecta of destination dining on Canton Street is Little Alley Steak, which recently celebrated its first anniversary in downtown Roswell alongside “siblings” The Salt Factory Pub and INC Street Food... more
For those looking for a quick meal on the go, the options tend to lean toward the unhealthy side. more
Ray's at Killer Creek Sunday Brunch Don't miss this yummy brunch! It's available Sunday 10am - 3pm. more
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This month's issue

Farrah Haidar, left, and Hala Yassine, are two of the seven sisters involved in Seven Sisters Scones in Johns Creek, offering their customers a modern take on a traditional breakfast treat.
Read more page 20.


 

 

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