Recipe Box

Deep Dish Pizza Cupcakes

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A creative version of the classic personal pizza — a great after school snack!

Ingredients:

1 can refrigerated crescent rolls (I used the seamless sheet)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
pizza toppings - pepperoni, ham, sausage, peppers, onions, mushrooms

Preheat oven to 375.

Spray 8 regular muffin cups with cooking spray.
Cut crescent rolls into 8 squares.  Press into muffin cups.
Sprinkle some of cheese (about 1 Tbsp) in the bottom of each
muffin cup.  Top with 1 Tbsp of pizza sauce. 

Add remaining cheese and top with pizza toppings. 
Sprinkle garlic powder over toppings.

Bake 15-18 minutes. Remove from pan and serve immediately.■

Submitted by Brittany Brown

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This month's issue

Farrah Haidar, left, and Hala Yassine, are two of the seven sisters involved in Seven Sisters Scones in Johns Creek, offering their customers a modern take on a traditional breakfast treat.
Read more page 20.


 

 

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