Recipe Box

Greek 7-Layer Dip

Posted

This Mediterranean version of the classic seven-layer dip is fresh and different, perfect for the summer.

Ingredients:

One 8-ounce tub of your favorite hummus, good quality
1 cup plain Greek yogurt
1 medium cucumber, seeded and diced
Two Roma tomatoes, seeded and diced (Romas helps prevent soggy, wet dip)
½ cup chopped Kalamata or other favorite olives
½ cup chopped red onion
½ cup crumbled Feta cheese
¼ cup fresh basil, parsley and mint , chopped and combined

Layer in the same order as listed.
Serve with pita chips. ■

Submitted by Suzanne Pacey

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Farrah Haidar, left, and Hala Yassine, are two of the seven sisters involved in Seven Sisters Scones in Johns Creek, offering their customers a modern take on a traditional breakfast treat.
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