RECIPE BOX

Green Bean Bundles

Posted

Green Bean Bundles

Ingredients:
1 1/2 lbs  Green Beans, 6-8 beans per bundle
1/2t baking soda
6 slices bacon
1/4t garlic powder
salt and pepper to taste
1T brown sugar

Directions:

  • Preheat oven to 375
  • Cook bacon on stovetop until slightly cooked (you don’t want it crispy). Reserve and drippings.
  • Trim and wash green beans. Bring a large pot if water to boil. Add baking soda. Add green beans and cook 3 minutes until tender crisp. Remove from boiling water and place in bowl of ice water to stop cooking.
  • Deb beans dry and toss with reserved bacon drippings (about 2t), garlic powder and salt and pepper to taste.
  • Cut each slice of bacon in half and wrap around 6-8 green beans, secure with toothpick and place on a parchment lined pan.
  • Combine brown sugar with 1T of water and lightly brush over each bundle.
  • Roast 20-22 minutes or until bacon is crisp and beans are lightly roasted. ■

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This month's issue

Farrah Haidar, left, and Hala Yassine, are two of the seven sisters involved in Seven Sisters Scones in Johns Creek, offering their customers a modern take on a traditional breakfast treat.
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