nsw food blog

Restaurants Around Atlanta

By SUZANNE PACEY
Posted

Milton's Cuisine & Cocktails in Crabapple, is now featuring PRIME Steaks on their menu. The menu features meat from local meat processor and distributor Revere Meat Co. ranging from a prime filet mignon, aged 35 days to a dry aged bone-in NY strip, aged 60 days. We had the pleasure of trying the prime 6oz filet and the Delmonico ribeye. Both were fantastic, along with the accompanying sides of smoked gouda mac n' cheese and heirloom baby carrots. The warm crab dip appetizer was a great way to start the meal. The PRIME menu is definately one I would recommend to check out! July-2017
www.miltonscuisine.com

Jefe's Tacos And Tequila in Brookhaven, features Mexican favorites including chile con queso, fresh guacamole, chicken tortilla soup, enchiladas, quesadillas and a variety of "street" tacos under $4 (chicken, beef, pork, shrimp and veggie). All the meats used are smoked in-house. I enjoyed The Jefe Pinche-skinny rita along with the trailor in fire chicken taco both exceded my expectations. Check them out if you're in the area! February-2016
www.jefestacos.com

Bombay Brasserie is slightly of hidden on Mansell Road in Roswell. I have never had Indian food and was surprised to find it so yummy. I ordered off the regular menu, but there was a huge buffet available that also looked delicious. I ordered the chicken vindaloo, a spicy chicken dish with potato curry. The garlic Naan that was served was my favorite. Stop by sometime and try it. July-2016
www.bombaybrasserieatl.com

* A complementary meal was provided to NSW at the above restaurants.

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This month's issue

Farrah Haidar, left, and Hala Yassine, are two of the seven sisters involved in Seven Sisters Scones in Johns Creek, offering their customers a modern take on a traditional breakfast treat.
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