1 bunch fresh rosemary

1 1/2 c. cubed cheddar

15 slices salami

4 oz. block blue cheese

1 small bunch grapes

8 oz. prosciutto, rolled into bunches

1 small round goat cheese

1/2 c. cured olives

Toast baguette or crackers, for serving


On a serving platter, arrange rosemary around the edge like a wreath. Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.

Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.

source: www.delish.com

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