1 bunch fresh rosemary
1 1/2 c. cubed cheddar
15 slices salami
4 oz. block blue cheese
1 small bunch grapes
8 oz. prosciutto, rolled into bunches
1 small round goat cheese
1/2 c. cured olives
Toast baguette or crackers, for serving
On a serving platter, arrange rosemary around the edge like a wreath. Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.
Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.