800 Mayfield Rd, Alpharetta, GA 30009

Northside Woman had the pleasure of sampling Milton’s new fall menu recently, and I would highly recommend you checking it out.

Chef Derek Dollar always does an amazing job and has a great talent for creating the most innovative dishes.

In a true farm-to-table experience, Milton’s new menu features some of the freshest ingredients from the restaurant’s kitchen garden.

I had the pleasure of trying the soup of the day, a butternut squash soup that was simply to die for. That was followed by pan-seared diver scallops with butternut squash risotto, leeks, hen of the woods mushrooms, Parmesan, shaved speck, Tuscan kale and sage brown butter. It was a divine culinary journey into the earthy tastes of autumn.

My husband enjoyed the blackened salmon with pimiento cheese grits, garlic spinach and citrus-basil beurre blanc. Needless to say, both dishes were amazing!

To top it off, the service was excellent, even on a very busy Friday night.

I highly recommend taking the time to check out Milton’s. It’s such a great place located in historic Crabapple, and I always run into old friends there enjoying a taste of haute cuisine in our quaint corner of the county.

Recommended for you